Class 30Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.Explanatory Note
This Class includes, in particular:
This Class does not include, in particular:
|
|
|
cake batterdough |
|
| |
|
|
binding agents for ice cream binding agents for edible ices |
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
flaxseed for human consumptionculinary purposes [seasoning] |
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
lyophilized dishes with main ingredient being rice lyophilised dishes with main ingredient being rice |
|
| |
|
|
lyophilized dishes with main ingredient being pasta lyophilised dishes with main ingredient being pasta |
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
300257
|
|
|
|