Class 30

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Explanatory Note

Class 30 includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food.

This Class includes, in particular:


- beverages with coffee, cocoa, chocolate or tea base;
- cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli;
- pizza, pies, sandwiches;
- chocolate-coated nuts;
- flavourings, other than essential oils, for food or beverages.

This Class does not include, in particular:


- salt for industrial purposes (Cl. 1);
- food or beverage flavourings being essential oils (Cl. 3);
- medicinal teas and dietetic food and substances adapted for medical use (Cl. 5);
- baby food (Cl. 5);
- dietary supplements (Cl. 5);
- yeast for pharmaceutical purposes (Cl. 5), yeast for animal consumption (Cl. 31);
- milk beverages flavoured with coffee, cocoa, chocolate or tea (Cl. 29);
- soups, bouillon (Cl. 29);
- raw cereals (Cl. 31);
- fresh herbs (Cl. 31);
- foodstuffs for animals (Cl. 31).

Language	Modification	Basic No.	Indications
en	change	300020	sweetmeats [candy]sweets candies
en	change	300032	caramels [candysweets] caramels [candies]
en	change	300068	petits fours [cakes]
en	change	300073	ground ginger [spice]
en	change	300076	Unchanged
en	change	300089	macaroons [pastry]macarons
en	change	300103	noodles ribbon vermicelli
en	change	300125	sherbetssorbets [ices] sorbetssherbets [ices]
en	change	300132	vermicelli [noodles]
en	change	300153	candycrystallized rock sugar*
en	change	300163	couscous [semolina]
en	change	300194	soya bean paste [condiment]miso miso [condiment]
en	change	300209	pesto [sauce]
en	deletion	300223	vareniki [stuffed dumplings]
en	change	300224	pelmeni [dumplings stuffed with meat]
en	change	300231	baozi [stuffed buns]
en	change	300233	jiaozi [stuffed dumplings]
en	change	300234	ramen [Japanese noodle-based dish]
en	change	300235	okonomiyaki [Japanese savoury pancakes] okonomiyaki [Japanese savory pancakes]
en	change	300236	batter mixes for okonomiyaki [Japanese savoury pancakes]pancake mixes batter mixes for okonomiyaki [Japanese savory pancakes]pancake mixes
en	change	300238	gimbap [Koreanprepared rice dish]rolled in seaweed
en	change	300251	onigiri [rice balls]
en	change	300265	lomper [potato-based flatbread]flatbreads
en	deletion	300266	zephyr [confectionery] zefir [confectionery]
en	change	300267	pastila [fruit confectionery]
en	change	300268	senbei [rice crackers]
en	change	300269	kimchijeon [fermented vegetablekimchi pancakes]
en	addition	300275	gluten-free bread
en	addition	300276	tamarind [condiment]
en	addition	300277	laksa
en	addition	300278	profiteroles
en	addition	300279	croissants
en	addition	300280	pains au chocolat chocolatines
en	addition	300281	kelp tea
en	addition	300282	crème brûlée
en	addition	300283	batter mixes
en	addition	300284	edible paper wafers
en	addition	300285	coconut macaroons
en	addition	300286	coffee capsules, filled
en	addition	300287	orange blossom water for culinary purposes
en	addition	300288	ice pops
en	addition	300289	nougat
en	addition	300290	harissa [condiment]
en	addition	300291	ginger paste [seasoning]

35	36	37	38	39	40	41	42	43	44
45

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Class 30

Explanatory Note