Class 30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).Explanatory Note
This Class includes, in particular:
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This Class does not include, in particular:
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lyophilized dishes with the main ingredient being rice lyophilised dishes with the main ingredient being rice |
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lyophilized dishes with the main ingredient being pasta lyophilised dishes with the main ingredient being pasta |
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croutons |
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zefir [confectionery] |
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