Nice Classification

EDITION-VERSION

Class 29

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and vegetablesseaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Explanatory Note

This Class includes, in particular:
This Class does not include, in particular:
290011