Class 29

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurtyogurt and other milk products; oils and fats for food.

Explanatory Note

Class 29 includes mainly foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption.

This Class includes, in particular:


- meat-, fish-, fruit- or vegetable-based food;
- edible insects;
- milk beverages with milk predominating;
- milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk;
- preserved mushrooms;
- pulses and nuts prepared for human consumption;
- seeds prepared for human consumption, not being seasonings or flavourings.

This Class does not include, in particular:


- oils and fats, other than for food, for example, essential oils (Cl. 3), industrial oil (Cl. 4), castor oil for medical purposes (Cl. 5);
- baby food (Cl. 5);
- dietetic food and substances adapted for medical use (Cl. 5);
- dietary supplements (Cl. 5);
- salad dressings (Cl. 30);
- processed seeds for use as a seasoning (Cl. 30);
- chocolate-coated nuts (Cl. 30);
- fresh and unprocessed fruits, vegetables, nuts and seeds (Cl. 31);
- foodstuffs for animals (Cl. 31);
- live animals (Cl. 31);
- seeds for planting (Cl. 31).

Language	Modification	Basic No.	Indications
en	change	290013	Unchanged
en	change	290070	kephir [milk beverage] kefir [milk beverage]
en	change	290071	koumiss [milk beverage] kumys [milk beverage] kumiss [milk beverage] kumyss [milk beverage]
en	change	290157	tahini [sesame seed paste]
en	change	290158	hummus [chickpea paste]
en	change	290162	kimchi [fermented vegetable dish]
en	change	290165	ajvar [preserved peppers]
en	change	290181	smetana [sour cream]
en	change	290182	ryazhenka [fermented baked milk]
en	change	290183	prostokvasha [soured milk]
en	change	290194	bulgogi [Korean beef dish]
en	change	290199	guacamole [mashed avocado]
en	deletion	290208	galbi [grilled meat dish]
en	change	290209	escamoles [edible ant larvae, prepared]
en	change	290230	yuba [tofu skin]
en	addition	290234	tempeh
en	addition	290235	satay
en	addition	290236	vegetables, processed
en	addition	290237	fruit, processed
en	addition	290238	ratatouille
en	addition	290239	duck confits
en	addition	290240	andouillettes
en	addition	290241	white pudding
en	addition	290242	cassoulet
en	addition	290243	choucroute garnie
en	addition	290244	hash browns
en	addition	290245	omelettes omelets
en	addition	290246	cabbage rolls stuffed with meat
en	addition	290247	vegetable-based concentrate for cooking
en	addition	290248	fruit-based concentrate for cooking
en	addition	290249	vegetable-based spreads
en	addition	290250	agar-agar for culinary purposes
en	addition	290251	molluscs, not live mollusks, not live
en	addition	290252	quark
en	addition	290253	cottage cheese
en	addition	290254	lactic acid drinks
en	addition	290255	edible flowers, dried
en	addition	290256	crystallized ginger
en	addition	290257	ginger, preserved
en	addition	290258	pickled ginger

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Class 29

Explanatory Note