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Explanatory Notes

Basic No.

NCLPUB v3.2.67

Last modified: 2024.12.16

Class 33

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

Explanatory Note

Class 33 includes mainly alcoholic beverages, essences and extracts.

This Class includes, in particular:


- wines, fortified wines;
- alcoholic cider, perry;
- spirits, liqueurs;
- alcoholic essences, alcoholic fruit extracts, bitters.

This Class does not include, in particular:


- medicinal beverages (Cl. 5);
- de-alcoholised beverages (Cl. 32);
- beers (Cl. 32);
- non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).

330031 alcoholic beverages containing fruit 330026 alcoholic beverages, except beer 330024 alcoholic essences 330025 alcoholic extracts 330041 alcoholic seltzers 330004 anise [liqueur] 330005 anisette [liqueur] 330006 aperitifs* 330007 arrack [arak] / arak [arrack] 330003 bitters 330019 brandy 330009 cider 330010 cocktails* 330011 curacao 330012 digestifs [liqueurs and spirits] 330008 distilled beverages 330042 flavoured brewed alcoholic malt beverages, except beers / flavored brewed alcoholic malt beverages, except beers 330002 fruit extracts, alcoholic 330014 gin 330037 grain-based distilled alcoholic beverages 330016 hydromel [mead] / mead [hydromel] 330017 kirsch 330015 liqueurs 330040 makkoli 330001 peppermint liqueurs 330021 perry 330020 piquette 330035 pre-mixed alcoholic beverages, other than beer-based 330032 rice alcohol 330033 rum 330022 sake 330039 soju 330018 spirits [beverages] 330036 sugarcane-based alcoholic beverages 330034 vodka 330023 whisky 330013 wine 330038 wine-based beverages