Class 33

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

Class 33 includes mainly alcoholic beverages, essences and extracts.

This Class includes, in particular:


- wines, fortified wines;
- alcoholic cider, perry;
- spirits, liqueurs;
- alcoholic essences, alcoholic fruit extracts, bitters.

This Class does not include, in particular:


- medicinal beverages (Cl. 5);
- beers (Cl. 32);
- de-alcoholised beverages (Cl. 32);
- non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).

330031

alcoholic beverages containing fruit
330026

alcoholic beverages, except beer
330024

alcoholic essences
330025

alcoholic extracts
330002

alcoholic fruit extracts
330041

alcoholic seltzers
330004

anise [liqueur]
330005

anisette [liqueur]
330006

aperitifs*
330007

arrack [arak] / arak [arrack]
330003

bitters
330019

brandy
330009

cider
330010

cocktails*
330011

curacao
330012

digestifs [liqueurs and spirits]
330008

distilled beverages
330042

flavoured brewed alcoholic malt beverages, except beers / flavored brewed alcoholic malt beverages, except beers
330014

gin
330037

grain-based distilled alcoholic beverages
330016

hydromel [mead] / mead [hydromel]
330017

kirsch
330015

liqueurs
330040

makkoli
330001

peppermint liqueurs
330021

perry
330020

piquette
330035

pre-mixed alcoholic beverages, other than beer-based
330032

rice alcohol
330043

rice wine
330033

rum
330022

sake
330039

soju
330018

spirits [beverages]
330036

sugarcane-based alcoholic beverages
330034

vodka
330023

whisky
330013

wine
330038

wine-based beverages